Wondering how to ring in the New Year? Our Cambridge wine buyer, Gemma, recommends welcoming 2013 with Az. Agr. I Clivi Spumante, a bubbly made from the native varietal Ribolla Gialla, cultivated in Italy’s prestigious Collio growing appellation. The grapes are 100% organically farmed and no sugars are added. Continue Reading »
The holidays are in full swing – the season of festive gatherings and dinners with friends and family! These occasions often require a few different approaches when deciding what to uncork. Larger parties call for versatile, inexpensive wines to appease a broader range of palates and cuisines. For these purposes, our Cambridge store offers a good selection on the “$15.95 and Under” shelf. For more intimate gatherings this weekend and next week, Gemma, wine buyer for our Cambridge shop, weighs in with two special suggestions - one white and one red – both from Italy. Continue Reading »
Ihsan and Valerie own and run the Formaggio Kitchen family of stores. As is true of any folks passionate about their jobs, work intertwines throughout all aspects of their lives. Their travels – frequent and far-flung – are largely dictated by the food producers they want to meet or to revisit, by rumors of new and exciting foodstuffs and/or food conferences such as “Cheese,” the biennial Slow Food festival held in Bra, Italy. Their larder and wine cellar are stocked with favorite items they have imported or new items they are testing out. Even when on holiday, they are in direct communication with all three stores, coordinating deliveries from Europe and generally checking to make sure everything is on track. Continue Reading »
Posted in About Us, Cheese, Christmas, Gift Giving, Gifts & Wares, Grains, Rice, Flours & Beans, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Olive Oil & Specialty Oils, Pasta, Staff Profiles, Wine | Tagged Arraya, Bleu des Basques, Comté, food, food gifts, gift ideas, Ihsan Gurdal, rillettes, robiola, Sainte-Maure Belgique, Saveur du Maquis, Vacherin Mont d'Or, Valerie Gurdal | 4 Comments »
Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Some of you may also know him as an instructor in our classroom where he teaches classes such as “Cheese 101″ or “Brave the Caves.” Not many though, will be familiar with his behind-the-scenes role as Cave Manager. On a weekly basis, Tyler maintains the cheeses in our caves – flipping them, rubbing them down to get rid of excess mold or cheese mites and patching cracks as needed (among many other tasks). This is no mean feat when you are handling 80-100lb. wheels of Comté, Gouda, Gruyère, cheddar and Parmigiano Reggiano! Continue Reading »
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Recipes, Salads & Sides, Staff Profiles | Tagged Comté Grand Cru, Dario Pozzolo, EH Chocolatier, food, Gruyère Vieux, Jean-Marie Cornille, La Vecchia Dispensa, macarons, Marcel Petite, Melata di Bosco del Roero, Mothais Feuille, olive oil, Raphaël, recipe, Robiola di Capra in Fico, San Giacomo | Leave a Comment »
Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.
Tripp grew up in apple country – namely, Harvard, MA. He crossed the country to attend the University of Montana and, returning to New England after college, Tripp’s passion for food (particularly cheese) and his curiosity to learn more about food production brought him to Formaggio Kitchen Cambridge. Continue Reading »
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Holiday, Staff Profiles | Tagged Arraya, Cheese, chicken liver mousse, Christmas, Fieschi, food, Goat Tomme, jam, Jean-Marie Cornille, Mostarda di Cremona, olive oil, Pâté Forestier, Pio Tosini prosciutto, Rush Creek Reserve, Stilton, Twig Farm | Leave a Comment »
Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.
Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. Continue Reading »
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Staff Profiles | Tagged Christmas, Cole's fish, Dammann Frères, food, food gifts, gift ideas, Hanukkah, La Guinelle, Mas de Bories, Mast Brothers, Mulino Marino, Ortiz, pepper, Rancho Gordo, Rogue Chocolatier, Taza | 5 Comments »