Comté is an alpine cheese produced in the Jura mountain range of France. After our first opportunity to taste this great cheese with French affineur Marcel Petite, we brought in not one, but three ages of Comté so we could demonstrate the remarkable flavor development that occurs over time. Since that fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months. (more…)
Posts Tagged ‘affineur’
Comté: Profiles in Flavor
Posted in Cheese, France, Producer Profile, tagged affineur, Cheese, Comté, fondue, France, Marcel Petite on December 10, 2010 | Leave a Comment »
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