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Posts Tagged ‘Amatriciana’

Guanciale = pork jowl

Guanciale done three ways...

I wish I could say that my first introduction to guanciale was in Rome, perhaps at one of those little family restaurants in a tiny alley just off the Campo dei Fiori…

The Pasta alla Carbonara was so amazing I just had to ask what
was in it. They explained to me that the secret ingredient
that makes carbonara better in Italy was guanciale.

Alas… no. (more…)

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