Crisp autumnal air. The sweet smell of leaves. Dashes of yellows and oranges and reds and browns. A quintessential New England fall. And nothing says fall to me like apples and apple picking.
As a child, roaming the orchards, climbing up the ladder to pick the fruit, and biting into a juicy red McIntosh was what thrilled me. Now that I’m a bit older, I still love to pick apples but, as a produce buyer here at Formaggio Kitchen Cambridge, what really gets my motor going is the sheer variety of apples available today.
There are, of course, the old standbys like Granny Smith and Galas. The New England staples like Cortlands and Macouns. And, with the help of seed savers and the grace of a handful of dedicated growers, like Zeke Goodband of Scott Farm in Dummerston, Vermont, there are heirloom apples. The names themselves are reason to cheer: Ananas Reinette, Hudson’s Golden Gem, Duchess of Oldenburg. (more…)