When putting together cheese plates for our classes, we pair a condiment with each cheese flight.
Not only is it fun for folks to try new things together but the ‘whole is greater than the sum of its parts’ phenomenon certainly comes into play when pairing cheeses with condiments. Classic go-tos for cheeses are honey, jam and membrillo (quince paste). We also have a range of mostardas from Italy that provide a wonderfully spicy/fruity compliment to some of our stronger cheeses. The rule of thumb (as with wine pairings) is generally to match strength to strength. (more…)