Our head chef, Eduardo, has cooking in his bones. His dinners and soups are made largely based on instinct – an instinct finely honed over 15+ years of cooking. We managed to capture some of his genius on paper, however, with this recipe: (more…)
Posts Tagged ‘Arborio’
From Our Kitchen to Yours: Roasted Chestnut Risotto
Posted in Grains, Rice, Flours & Beans, Recipes, Salads & Sides, tagged Arborio, Carnaroli, chestnuts, food, Parmigiano Reggiano, recipe, rice, risotto on November 30, 2010 | 1 Comment »
Formaggio Kitchen Online
Buy cheese online.Formaggio on Twitter
- Sweet! MRT@NightShiftBeer Our #Belgian #paleale w/ @formaggio #salami & cabot clothbound #cheddar http://t.co/E7zTLPtdOx 6 hours ago
- We’ll certainly be checking in periodically + will be excited to hear details when Brad returns to Cambridge + the cheese counter this fall! 7 hours ago
- To follow Chris and Brad's progress, check out their blog ( tocurefood.com), Facebook page ( facebook.com/tocurefood) or @tocurefood! 7 hours ago
- This is a rough map of Chris and Brad's itinerary: twitpic.com/crsxgi 7 hours ago
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