A trip through the French Basque country is one of distinct sights, scents, and flavors. Rolling hills of green pastures are punctuated by craggy mountain peaks and deep valleys, and sheep are everywhere! When Ihsan, Valerie and I traveled through the area in the fall, we tasted a huge array of sheep milk cheeses and an assortment of intense but beautiful wines. Here, we’re featuring a few of our favorite tastes: Ardi Gasnas from Fromagerie Pardou and Ekiola, and a killer red wine from Domaine Ilarria of Irouléguy. Ardi Gasna (or gazna) is Basque for “sheep cheese,” and these smooth, rich sheep cheeses are a specialty in the Pyrénées mountains.
Posts Tagged ‘Ardi Gasna’
Posted in Cheese, Jams & Preserves, Pairings, Wine, tagged affineur, Ardi Gasna, Arraya, Arraya jam, biodynamic wine, brebis, Cabernet Franc, Cabernet Sauvignon, Cheese, cheese pairings, cherry jam, dîme, Domaine Ilaria, Ekiola, Ekiola Ardi Gasna, fermier, fermier cheese, food, France, fromage, Fromagerie Pardou, Irouleguy, pairings, Pardou Ardi Gasna, Pyrenees, red wine, sheep, sheep cheese, Tannat, tithe, Wine on March 27, 2014 | 1 Comment »
Posted in Cheese, France, Jams & Preserves, Producer Profile, Travelogues, tagged Ardi Gasna, Arraya, Cheese, Christian Pardou, Claude Querry, Comté, Désiré Loyatho, Espelette, Ferme Fagaldia, food, Fort Saint Antoine, France, Fromageries Marcel Petite, Hotel Arraya, Kati Loyatho, Les Bergers du Haut-Béarn, Marcel Petite, Ossau-Iraty, Pardou, Piment d'Espelette, San Sebastián, Sebastien Fagoaga, travel on September 10, 2013 | 6 Comments »
Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance and how the yellow brilliance of patched rapeseed fields rested calmly in their spaces. The three of us were in France to visit with cheesemakers and food producers, checking in with old friends and making new ones. Climbing up into the hills, we arrived at our first destination, Fromageries Marcel Petite at Fort St. Antoine. (more…)