Ihsan and Valerie own and run the Formaggio Kitchen family of stores. As is true of any folks passionate about their jobs, work intertwines throughout all aspects of their lives. Their travels – frequent and far-flung – are largely dictated by the food producers they want to meet or to revisit, by rumors of new and exciting foodstuffs and/or food conferences such as “Cheese,” the biennial Slow Food festival held in Bra, Italy. Their larder and wine cellar are stocked with favorite items they have imported or new items they are testing out. Even when on holiday, they are in direct communication with all three stores, coordinating deliveries from Europe and generally checking to make sure everything is on track. (more…)
Posts Tagged ‘Arraya’
Posted in About Us, Cheese, Christmas, Gift Giving, Gifts & Wares, Grains, Rice, Flours & Beans, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Olive Oil & Specialty Oils, Pasta, Staff Profiles, Wine, tagged Arraya, Bleu des Basques, Comté, food, food gifts, gift ideas, Ihsan Gurdal, rillettes, robiola, Sainte-Maure Belgique, Saveur du Maquis, Vacherin Mont d'Or, Valerie Gurdal on December 12, 2012 | 4 Comments »
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Holiday, Staff Profiles, tagged Arraya, Cheese, chicken liver mousse, Christmas, Fieschi, food, Goat Tomme, jam, Jean-Marie Cornille, Mostarda di Cremona, olive oil, Pâté Forestier, Pio Tosini prosciutto, Rush Creek Reserve, Stilton, Twig Farm on December 4, 2012 | Leave a Comment »
Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.
Tripp grew up in apple country – namely, Harvard, MA. He crossed the country to attend the University of Montana and, returning to New England after college, Tripp’s passion for food (particularly cheese) and his curiosity to learn more about food production brought him to Formaggio Kitchen Cambridge. (more…)