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Posts Tagged ‘Ayrshire’

Thanksgiving Cheese 2014

Our top Thanksgiving cheese picks for 2014: Shelburne 2 Year Cheddar, Verano, Bayley Hazen Blue, and Sage Farm’s fresh goat cheese

One of our favorite ways to celebrate Thanksgiving is with a round up of some of New England’s best cheeses. While we love the fruits of Europe’s great cheese-making traditions, Thanksgiving is the perfect time of year to reflect on and celebrate American cheese makers, and our country’s own tradition of beautiful cheeses of all milk types and textures. This year, our Cambridge store’s domestic cheese buyer Tripp, along with the rest of the cheese team, have brought together four of our favorite Vermont cheeses for a perfect addition to the holiday table!

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Hafod at Formaggio Kitchen

Part of what makes Formaggio Kitchen such a special place to work, as you may have gleaned from our other posts, is that our products, and our cheeses in particular, are sourced directly from producers and affineurs rather than second or third hand via American importers and distributors. As you can imagine, if you’ve seen our cheese selection, this is a pretty enormous task, so several of us play a part. My role, among other things, is that of British Isles cheese buyer. (more…)

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