Peppercorn berries may have originated in India, but plenty of other places around the word have sought similar spice qualities in local plants that are now also called peppercorns. In Part 1 of our series on this “king of spices” we looked at the wide range of peppercorns available from the piper nigrum plant. In Part 2, we’ll take a closer look at five other well known types of peppercorns that are not to be confused with “true” peppercorn berries.
Posts Tagged ‘Balinese Long Pepper’
Posted in Buyer's Guides, Herbs, Salts & Peppers, Spices, tagged Balinese Long Pepper, comet's tail peppercorns, food, numbing spice, pepper, peppercorns, pink peppercorns, Sichuan Peppercorns, spices, Szechuan peppercorns, Tasmanian Peppercorns, whole pepper, whole spices on January 27, 2015 | Leave a Comment »
Our spice buyer, Julia, has been working really hard on our spice selection here at the shop. She recently spearheaded an effort to improve packaging – the new tins not only better protect the spices from sunlight but they also hold up better. Previously, some of the Turkish peppers would actually cause the plastic containers to crack open and this no longer happens. An added plus – the new containers look really chic too!
Julia has also been making an effort to bring in some new and special spices. This week saw the addition of three new peppercorns to our shelves. (more…)