Almost every Sunday evening at Formaggio Kitchen, we hold a class. Most of our classes somehow involve cheese, even if that’s not the headline topic for the evening. Classes range from Cheese 101 (always a sell out!) to classes that focus on subjects such as Piedmontese wines, American beers, pizza making or barbecuing!
Posts Tagged ‘BBQ’
Behind the Scenes: Classes at Formaggio Kitchen
Posted in About Us, Classes, tagged BBQ, Beer, Cheese, Cheese 101, class, classes, education, Wine on September 3, 2010 | 3 Comments »
From the Classroom: Pig Butchering Demo
Posted in Classes, Meats & Charcuterie, tagged bacon, BBQ, Beer, butchering, butchery, chicharrones, demo, food, ham, hominy, pig, pork, posole, rillettes, sausages on March 28, 2010 | Leave a Comment »
On Wednesday evening, I had the good fortune to be able to sit in on a pig butchering demo here at the shop. The demo was conducted by Julie, our in-house charcutière, and Jason, the chef at our South End location. What a pair they made!
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- Strawberries arrived in from Pell Farm in Somers, CT this morning + we made a batch of shortcake biscuits! twitpic.com/9rei7d 30 minutes ago
- Learn how to make jam with Rachel Saunders of @bluechairfruit this Sunday! Preserve summer in a jar: tinyurl.com/79talax 1 hour ago
- Planting tomatoes this summer? This @NatureMagazine article about the tomato genome might be of interest to you too! tinyurl.com/7b62hkn 20 hours ago
- Farm help needed - downeast coast of Maine: ow.ly/bfnWr 1 day ago
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