For your summer enjoyment, we would like to recommend a fantastic seasonal six-pack from Uinta Brewing in Salt Lake City, Utah – a blonde ale appropriately named Sum’r. It’s a “session beer” by definition which means it’s low in alcohol, very clean – essentially, a brew designed for a “drinking session,” in which the modern idea is to try an array of beers. (more…)
Posts Tagged ‘Beer’
Here are some posts and articles related to food and drink worth a read from various sources on the web:
- The Truth on Olive Oil Health - a post from Tom Mueller about Dr. Mary Flynn and her work to “…start separating the wheat from the chaff in olive oil health, by building a canon of solid scientific information, and debugging a number of widespread olive oil misconceptions.”
- How to Eat a Porcupine - not only one of the best post titles but a beautifully written travelogue about the emotional progression of eating bushmeat in a foreign land. (more…)
The first Saturday I had off after BBQ season finished, I finally got around to trying Brouwerij Kerkom’s beer Bink Bruin. It is phenomenal. I had it with dinner, a grilled salad sort of thing: grilled steak tips (medium rare) on my own garden arugula with grilled tomato and apple slices, Stilton chunks and a blue cheese mustard vinaigrette. And the beer was a perfect match. (more…)
Posted in Beer, Beverages, Food History, Germany, Producer Profile, tagged Beer, Minim Order, Molasse basin, Munich, Oktoberfest, Paulaner, Paulaner Brauerei, St. Francis of Paola on September 23, 2011 | Leave a Comment »
Paulaner Brauerei (Brewery) first opened its doors in 1634, the same year that the citizens of Boston purchased (for 30 pounds!) the land that became Boston Common, the country’s first public park. Like many breweries in Europe, this one was founded by monks – in this case, the Minim friars of the Cloister Neudeck ob der Au. The brewery was named after St. Francis of Paola, the founder of the Minim Order. (more…)
Posted in Beer, Beverages, Producer Profile, United States, tagged Beer, bottle conditioned, Daniel Kleban, David Kleban, hoppy, Maine beer, Maine Beer Co., Peeper Ale, summer beer on August 30, 2011 | 1 Comment »
Posted in Beer, Beverages, Germany, Pairings, Producer Profile, tagged 1809, Beer, Berliner Weisse, bottle conditioned, Chällerhocker, Doemens, Dr. Fritz Briem, German beer, Germany, Grut Bier, historical beer, Napoleon, top fermented, Twig Farm Old Goat, Weihenstephan & Doemens on May 26, 2011 | Leave a Comment »
At the moment, we have in stock two unusual beers crafted by Dr. Fritz Briem of Doemens. Doemens is a food academy and learning center based in Gräfelfing, Germany, just west of Munich. They offer a wide variety of in-depth courses for food professionals, including ones about brewing beer. (more…)
Peak Organic, based on Portland, ME is a relatively young brewery, having started operations in the ’90s. Jon Cadoux, the brewer behind the company, began with the goal of developing something tasty while striving at the same time for sustainability. Even in the early days, he tried to source as many of his ingredients from local, organic farmers as possible. Today, the company’s commitment to producing organic beers remains the same. In 2009, they helped Maine farmers grow the first harvest of commercial hops in that state since the 1860s. This harvest was organic.
Peak Organic focuses on doing “contemporary takes on traditional styles of beer.” Right now, I can’t get enough of their Simcoe Spring Ale. The Simcoe hop is a particular strain grown by the Maine farmers mentioned above. Simcoe hops are amazingly piney and have a dark sweetness like sap honey. Peak Organic has captured the essence of this hop perfectly. Their Simcoe Spring Ale is deep enough and dark enough to be a belly warmer for the first chilly days of early Spring but it really shines on those optimistic 50 degree days when you might think about sitting out on the back porch in the afternoon with a beer and a book.
Among the many hats he wears, Eric Meyer is the Beer Buyer, Grill Master and a cheesemonger at Formaggio Kitchen Cambridge.
Posted in Beer, Beverages, St. Patrick's Day, United States, tagged American Revolution, Bar Harbor Brewing Company, Beer, Cadillac Mountain Stout, Element Brewing Company, George Washington, Grand Cru, Great Divide, Henry Knox, Port Brewing Company, Red Giant, St. Patrick's Day, WipeOut IPA on March 15, 2011 | 2 Comments »
These days, St. Patrick’s Day is mostly a secular celebration of Irish culture and a day of mindless consumption of way too much Guinness or green beer. As a Boston native, and history buff, March 17 is as much about Evacuation Day as it is about the shamrock-toting saint (read more about Evacuation Day). As the beer buyer at our fancy little food store, I prefer to celebrate both events with a couple of bottles of exemplary craft brew.
Although the craft brewing revolution in Ireland is alive and well, there’s none to be had on this side of the pond and until I find a source, I’m recommending a few domestic ales for your celebrations. (more…)
Posted in Cheese, Pairings, Producer Profile, Wales, tagged ale, Beer, brown ale, Caerphilly, Cheese, cheese pairings, food, Gorwydd, Gorwydd Caerphilly, IPA, Neal's Yard Dairy, pairings, Trethowan, Wales, wheat beer on October 24, 2010 | Leave a Comment »