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Posts Tagged ‘Bergamot’

Bergamot oranges

A couple of Sundays ago, a fellow Formaggio Kitchen colleague introduced me to Bergamot oranges.  Our produce department recently received a batch and I had never seen one before!

Bergamot gives Earl Grey tea its distinctive flavor (the essence is extracted from the skin of the orange).  When I sampled one, I was given a small slice to try because it turns out they are more like lemons in terms of their sourness than they are like conventional oranges. (more…)

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