Posted in Dairy (non-cheese), Buyer's Guides, Education, tagged baking, food, butter, Burro 1889, beurre, Plugrá, Celles sur Belle, Sèvre et Belle, La Baratte des Gourmets, Vermont Butter & Cheese Creamery, VBC, Beurre de Baratte Rodolphe Le Meunier, Rodolphe Le Meunier, Allison Hooper, Beurre de Brebis, Lucille Giroux, Alastair MacKenzie, La Moutonnière on October 29, 2012 | 2 Comments »
Most of us love butter. It melts beautifully on a piece of toast, it gives wonderful flavor to both sweet and savory goods and provides a preferred mouthfeel to the likes of buttercream frosting. Here at the shop, we carry quite a variety of butters and sometimes folks ask us what distinguishes them from each other – a very fair question! (more…)
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