For many, Easter and Passover confirm that spring has truly arrived. Here at the shop, spring means we can prop the front doors open, visit more local farms and it means an increase in our supply of fresh goat milk cheeses. Spring is kidding season at many of the farms we work with and involves some seriously hard work. It is also some of the most enjoyable to witness. Personally, we’ve been caught watching this video several times. Taken at Consider Bardwell Farm in Vermont at the start of the season, baby goats never lose their charm! (more…)
Posts Tagged ‘Brebis Pardou’
A Seasonal Cheese Plate
Posted in Cheese, tagged Bleu du Bocage, Brebis Pardou, Cellars at Jasper Hill, Consider Bardwell, Manigodine, Moses Sleeper, Tronchetto Caprino al Miele on March 27, 2012 | 4 Comments »
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- Gorgeous asparagus from Hadley, MA! Some of the best we've seen. Get it while it lasts! http://t.co/PERllsBuJe 21 hours ago
- Much better shot! http://t.co/41UACwYhXf 1 day ago
- Beautiful double rainbow! http://t.co/uFmn2NNRHL 1 day ago
- In celebration of Bloomsday, Hear James Joyce Read From his Epic Ulysses, 1924 | Open Culture openculture.com/2013/06/on_blo… 2 days ago
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