A trip through the French Basque country is one of distinct sights, scents, and flavors. Rolling hills of green pastures are punctuated by craggy mountain peaks and deep valleys, and sheep are everywhere! When Ihsan, Valerie and I traveled through the area in the fall, we tasted a huge array of sheep milk cheeses and an assortment of intense but beautiful wines. Here, we’re featuring a few of our favorite tastes: Ardi Gasnas from Fromagerie Pardou and Ekiola, and a killer red wine from Domaine Ilarria of Irouléguy. Ardi Gasna (or gazna) is Basque for “sheep cheese,” and these smooth, rich sheep cheeses are a specialty in the Pyrénées mountains.
Posts Tagged ‘Cabernet Franc’
Posted in Cheese, Jams & Preserves, Pairings, Wine, tagged affineur, Ardi Gasna, Arraya, Arraya jam, biodynamic wine, brebis, Cabernet Franc, Cabernet Sauvignon, Cheese, cheese pairings, cherry jam, dîme, Domaine Ilaria, Ekiola, Ekiola Ardi Gasna, fermier, fermier cheese, food, France, fromage, Fromagerie Pardou, Irouleguy, pairings, Pardou Ardi Gasna, Pyrenees, red wine, sheep, sheep cheese, Tannat, tithe, Wine on March 27, 2014 | 1 Comment »
Posted in Christmas, Wine, tagged after dinner wine, Banyuls, Barolo Chinato, biodynamic wine, Bordeaux, Cabernet Franc, Cappellano, Carignane, Château La Grave, Domaine du Traginer, Grenache, Grenache Gris, holiday wine, Jean-François Deu, La Fleur de Cailleau, Malbec, Merlot, Paul Barre, Rimage Mise Tardive, Wine on December 19, 2013 | Leave a Comment »
The holiday season has arrived! We all look forward to these long nights around the table, sitting with friends and savoring dishes to keep us warm. Braised meats, slow cooked beans, root vegetables, rich desserts: all of them cry out for wines that can stand up to the plate. Here are a few treats from our shelves that we look forward to savoring all year-long – wines we save for special occasions, just like this month’s holiday gatherings. Here we present a show-stopper right bank Bordeaux for your holiday meats, as well as two after-dinner wines: the first, a Barolo Chinato to sip with dark chocolate, and the second, a rich red Banyuls from southern France. Enjoy! (more…)