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Posts Tagged ‘cacao’

Xocolates Aynouse l'Artesà - Olive Oil and Candied Orange Peel Bars

Xocolates Aynouse l’Artesà – Olive Oil and Candied Orange Peel Bars

In February 2013, while Ihsan and I were visiting our friend Pere Planagumà (head chef at the restaurant Les Cols in Olot, Catalonia), we stopped in the ancient historic city of Girona for a food show and discovered chocolate maker Francisco Javier “Xavi” Rodriquez Perez. Actually, Xavi recognized us — he used to be the chocolatier for another Catalan chocolate company. It was a nice reunion seeing Xavi and to learn that he decided to open his own company Xocolates Aynouse l’Artesà in the town of Agramunt. (more…)

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Idilio Chocolate - No. 3

We are very excited to introduce Idilio Origins chocolate bars to our shelves. Idilio was the first Swiss chocolate company to specialize in finding the best cocoa plantations to make single-origin, single-plantation bars. Working hand in hand with farmers, Idilio oversees everything from harvesting to fermentation before the beans are then sent to Switzerland where the beans are transformed into beautifully refined bars of chocolate. (more…)

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Here are some posts and articles related to food and drink worth a read from various sources on the web:

  • The Truth on Olive Oil Health - a post from Tom Mueller about Dr. Mary Flynn and her work to “…start separating the wheat from the chaff in olive oil health, by building a canon of solid scientific information, and debugging a number of widespread olive oil misconceptions.”
  • How to Eat a Porcupine - not only one of the best post titles but a beautifully written travelogue about the emotional progression of eating bushmeat in a foreign land. (more…)

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