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Posts Tagged ‘Caprese Salad’

Mozzarella di Bufala DOP

One of my favorite summertime meals is mozzarella di bufala or burrata sliced and layered with a sweet heirloom tomato.  That said, I must also plead guilty to eschewing the tomato and eating the cheese straight up with just a sprinkle of sea salt. I love my fresh cheeses and none more so than a good mozzarella di bufala or burrata, both classic pasta filata cheeses.

What are pasta filata cheeses you might ask? They are cheeses where the curds have been spun, stretched or pulled – filata literally translates to “spun” and pasta refers to the curds, or what will be the ‘paste’ of the cheese. This method of cheese production has its roots in the Middle East – cheeses in this style can be found in both Israel (e.g. Gilad) and Cyprus (e.g. Halloumi) – and flourished in Italy. (more…)

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Sweet Basil

A couple of years ago, on one of my many visits home, I bought a cheapie pot of basil at the supermarket. That pot of basil still sits on the window sill in the kitchen at my parents’ house and my mother plucks leaves from it when she makes a Caprese salad or needs some fresh seasoning. It doesn’t look too pretty now – it’s rather tall and skinny with a stick that helps to keep it upright – but it continues to be a fragrant and delicious addition to family meals. (more…)

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Heirloom Tomatoes

Tomato season recently kicked off here in New England – a sign that we are in the mid to late stages of summer. Technically a fruit, tomatoes are treated as a vegetable for cooking purposes. There exist more than 5,000 varieties globally and we are increasingly seeing heirloom tomatoes available at markets here in New England. (more…)

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