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Posts Tagged ‘caramel’

Apple Caramel Pawlet Cheese Pie

The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing. To celebrate the season, I wanted to bake a non-traditional apple pie using only New England products (and, sneaking in one sweet addition from Brooklyn). The end result was an apple pie with a caramel lavender sauce and cheese crust. And to drink? Mystic Brewery’s Mystic Descendant, a dry stout just bitter enough to offset the sweetness of the pie, with notes of caramel and toffee to complement. (more…)

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Beltane Farm - Goat Milk and Yogurt

On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk caramel sauce. I have long been a big fan of anything made with goat milk, so I was thrilled with the dessert. Suffice it to say, we ate everything. (more…)

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Liddabit Sweets’ chocolate bar: The Snacker

So, I confess.  I am a bit of a chocoholic.  But really, it’s not my fault.  It can clearly be attributed to a genetic trait inherited from my father’s side of the family.

The most recent thing to feed my habit?  Liddabit chocolate bars.  Liddabit Sweets is based in Brooklyn, New York and was founded by two sweet loving ladies who met while studying the pastry arts at the French Culinary Institute.  Everything is handmade with top-notch ingredients such as unsweetened, organic peanut butter and sea salt.  As much as possible, their ingredients are organic and sourced locally.  For the P&B Mallow Candy Bar (butter cookie, crunchy peanut butter and marshmallow), both the cookie and the marshmallows are made by the Liddabit team. (more…)

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