On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk caramel sauce. I have long been a big fan of anything made with goat milk, so I was thrilled with the dessert. Suffice it to say, we ate everything. (more…)
Posts Tagged ‘caramel’
So, I confess. I am a bit of a chocoholic. But really, it’s not my fault. It can clearly be attributed to a genetic trait inherited from my father’s side of the family.
The most recent thing to feed my habit? Liddabit chocolate bars. Liddabit Sweets is based in Brooklyn, New York and was founded by two sweet loving ladies who met while studying the pastry arts at the French Culinary Institute. Everything is handmade with top-notch ingredients such as unsweetened, organic peanut butter and sea salt. As much as possible, their ingredients are organic and sourced locally. For the P&B Mallow Candy Bar (butter cookie, crunchy peanut butter and marshmallow), both the cookie and the marshmallows are made by the Liddabit team. (more…)