Posted in Grains, Rice, Flours & Beans, Recipes, Salads & Sides, tagged Arborio, Carnaroli, chestnuts, food, Parmigiano Reggiano, recipe, rice, risotto on November 30, 2010 |
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Our head chef, Eduardo, has cooking in his bones. His dinners and soups are made largely based on instinct – an instinct finely honed over 15+ years of cooking. We managed to capture some of his genius on paper, however, with this recipe: (more…)
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