This past Saturday, September 20th, marked the start of Munich’s most famous festival – Oktoberfest! Sixteen days celebrating Bavarian culture, agriculture, and, of course, BEER.
Posts Tagged ‘cellaring beer’
Posted in Beer, tagged aged beer, aging beer, barley wine, Beer, cellaring, cellaring beer, Duchesse de Bourgogne, Hel & Verdoemenis, imperial red ale, imperial stout, Jolly Pumpkin, Jolly Pumpkin La Roja, lambics, Lost Abbey, People's Pint 2013 Imperial Stout, Red Poppy Ale, saison, saisons, sours, The People's Pint, White Birch, White Birch 2014 Indulgence Ale on April 8, 2014 | Leave a Comment »
Spring is here – at least that’s what the calendar says. For me, spring means cleaning, dusting off the shelves and in general, clearing out the gray left by the long, cold winter. While preparing for a white-glove inspection at Formaggio Kitchen this year, we happened upon two curious cases of beer. They were filled with an assortment of barley wines, sours, and stouts from 2010 and 2011 that had been stashed away by one of our previous beer buyers. Old beer? Why, of course! (more…)