One of our favorite ways to celebrate Thanksgiving is with a round up of some of New England’s best cheeses. While we love the fruits of Europe’s great cheese-making traditions, Thanksgiving is the perfect time of year to reflect on and celebrate American cheese makers, and our country’s own tradition of beautiful cheeses of all milk types and textures. This year, our Cambridge store’s domestic cheese buyer Tripp, along with the rest of the cheese team, have brought together four of our favorite Vermont cheeses for a perfect addition to the holiday table!
Posts Tagged ‘Cellars at Jasper Hill’
Posted in Cheese, Thanksgiving, United States, tagged Alpine goats, American cheese, Ayrshire, Bayley Hazen Blue, Brown Swiss, Cellars at Jasper Hill, cheddar, Cheese, food, fresh goat cheese, Jasper Hill Farm, Sage Farm, sheep cheese, Shelburne Farms, Thanksgiving, Verano, Vermont Shepherd on November 19, 2014 | 1 Comment »
Posted in Cheese, Travelogues, United States, tagged American cheese, artisan cheese, Blue Ledge Farm, Cellars at Jasper Hill, cheesemakers, cheesemaking, Cobb Hill, Consider Bardwell Farm, food, goat cheese, Jasper Hill Farm, Spring Brook Farm, summer, Twig Farm, Vermont on August 28, 2014 | Leave a Comment »
Posted in Cheese, Producer Profile, Travelogues, tagged A Taste of Place, affineur, Alpha Tolman, American cheese, Bayley Hazen Blue, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, cheese aging, dairy, domestic cheese, Harbison, Moses Sleeper, Taste of Place, Vermont, Winnimere on March 25, 2014 | 1 Comment »
Last month, I had the great opportunity to join two co-workers in a pilgrimage to the Cellars at Jasper Hill in Greensboro, Vermont. In previous posts, my colleagues have described the merits of Jasper Hill as the home of award-winning cheeses like Winnimere, as well as an innovative model for sustainable small-scale cheese production. Rather than repeat this much-deserved praise, I hope to share a reflection on my brief time at Jasper Hill as a whirlwind of sights, smells, and of course tastes. The tag line of Jasper Hill is, “A Taste of Place” and thus I will try my best to give you a little taste of my experience in this very unique place. (more…)
Every two months or so, Tripp, our domestic cheese buyer in Cambridge, and I, domestic cheese buyer for our South End location, drive up to Greensboro, Vermont and visit with our friends at the Cellars at Jasper Hill. The purpose of these trips is primarily to select new wheels of Cabot Clothbound Cheddar.
Artisan cheeses, like Cabot Clothbound Cheddar, tend to differ slightly from one batch to another – even wheels made one day apart and aged under the same conditions, can be surprisingly different. These variations can be attributed to the season, to changes in the weather and to what the cows might have munched on the day they were milked. I like to think of it as a sort of time capsule, a way of capturing a moment of the farm’s existence in time. (more…)
Posted in Cheese, Fourth of July, Holiday, Local, tagged Blue Ledge Farm, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, Consider Bardwell Farm, domestic cheese, Dorset, food, Goat Tomme, Lake's Edge, Twig Farm on June 21, 2012 | Leave a Comment »
Celebrate Independence Day with a cheese plate that is “Made in the USA!” Tripp, domestic cheese buyer in our Cambridge shop, is recommending four cheeses for this July 4th (“four for the fourth!”). All of the cheeses hail from Vermont and represent varying textures, styles and milk types. Whether you try one or all of these cheeses, we think you’ll be as impressed with what is happening on the American cheese scene as we are! (more…)
For many, Easter and Passover confirm that spring has truly arrived. Here at the shop, spring means we can prop the front doors open, visit more local farms and it means an increase in our supply of fresh goat milk cheeses. Spring is kidding season at many of the farms we work with and involves some seriously hard work. It is also some of the most enjoyable to witness. Personally, we’ve been caught watching this video several times. Taken at Consider Bardwell Farm in Vermont at the start of the season, baby goats never lose their charm! (more…)