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Posts Tagged ‘Chällerhocker’

Chällerhocker Cheeseburger

The Chällerhocker

“Simple” is the operative word to use when making a good cheeseburger.

There are really only a few items you need to assemble the perfect backyard burger. The number one ingredient is good company. If you follow that first simple rule, you will never fail.  So, call a friend. If you don’t have any friends, make one immediately. Then, grab some good ground beef, a few well-made buns, salt, pepper, a little A1 sauce and, of course, CHEESE*. (more…)

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1809 Berliner Weisse from Dr. Fritz Briem

1809 Berliner Weisse

At the moment, we have in stock two unusual beers crafted by Dr. Fritz Briem of Doemens. Doemens is a food academy and learning center based in Gräfelfing, Germany, just west of Munich. They offer a wide variety of in-depth courses for food professionals, including ones about brewing beer. (more…)

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