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Posts Tagged ‘cheese club’

A Selection of CheesesHere at the shop, we recently had a very difficult brainstorming session. The task? To narrow down our products to a few select items that would be perfect gifts for the holiday season. Our lead cheese buyer advised on the cheese, our olive oil buyer came up with the olive oil and vinegar pairing and, in the end, the list was a team effort. We tried to find something for everyone and hope you find it helpful!

For the Cheese Lover

Cheese of the Month Club – Enroll your favorite cheese devotee in our Cheese of the Month Club. They receive a monthly delivery of hand-selected artisan cheese along with full descriptions, pairing suggestions and where appropriate, recipes. Subscriptions are available for 3 months, 6 months or 1 year at the entry or connoisseur levels. (more…)

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Adam cutting and wrapping Stichelton

Adam cutting and wrapping Stichelton

The premise of the Formaggio Kitchen Cheese of the Month Club is pretty simple – each month, I pick a selection of cheeses to mail out to club members across the country. At the heart of the program is our love of sharing our favorite cheeses with customers passionate enough to sign up for our regular deliveries.  For most, this means three different cheeses per month and for Connoisseur Club members, it’s four cheeses and a pairing condiment.

Although the Cheese Club is a lot of work, I get to be a bit of a hero each month – I send a personalized collection of our finest cheeses to every member!

Mid-month, I get together with Kurt, our lead cheese buyer, to pick the club cheeses. First and foremost, we pick cheeses that are showing their best at that particular moment. We also consider seasonality and we aim to have a nice diversity of flavor, milk type and texture. (more…)

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