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Posts Tagged ‘cheese knife’

A Representative Selection from our Holiday Gift Guide

Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)

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On the cheese platter: a raw milk, blue cheese - Stichelton

On the cheese platter: a raw milk, blue cheese – Stichelton

A common question we get on the cheese counter is about how to put together a cheese plate, be it for a cocktail party or as a dinner course. There aren’t any rules per se – after all, it really comes down to what you will enjoy eating!  That said, when customers ask, we generally offer the following recommendations:

- It’s usually nice to include at least one cheese from each of the three major milk categories: cow, sheep and goat.

- Similarly, we like to include a variety of textures. For example, one might choose something smooth and spreadable (think Camembert, Brie or a chèvre), something semi-soft (for example, Vendéen Bichonne or Ardrahan) and something on the firmer side (ComtéCalcagno or a Boerenkaas).

(more…)

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Saladini knife: coltello da tavola curvo

Saladini knives were an accidental discovery for us – a happy case of being in the right place at the right time!

Ihsan and Valerie, owners of Formaggio Kitchen, were on a trip in Italy to find new cheeses. One night, they happened to be staying in Verona and ended up going to the restaurant 12 Apostoli. Ihsan decided to order a steak. Before the steak arrived, the waitstaff provided everybody at the table with the cutlery necessary to eat their main course. Ihsan was presented with a stunningly beautiful steak knife: it was stainless steel and the handle was made out of horn. This was our first introduction to Saladini knives. (more…)

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