Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Posts Tagged ‘cheese knife’
Posted in Cheese, Chocolate, Christmas, Gifts & Wares, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Vinegar, tagged American chocolate, Antiqua, artisan chocolate, bacon, balsamic vinegar, balsamico, bean-to-bar, Berti 1896, boudin blanc, charcuterie, Cheese, cheese knife, Chocolate, Coltelleria Saladini, confitures, Confitures de Raphaël, Fine & Raw, food gifts, gift, gift guide, gift ideas, gifts, granola, jam, knife, knives, Mast Brothers, pandolce, pizza, pizza flour, pork rillettes, Potomac Chocolate, Rabbit Pâté, Ritual Chocolate, Rogue Chocolatier, salts, Woodblock Chocolate on November 28, 2013 | 4 Comments »
Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)
A common question we get on the cheese counter is about how to put together a cheese plate, be it for a cocktail party or as a dinner course. There aren’t any rules per se – after all, it really comes down to what you will enjoy eating! That said, when customers ask, we generally offer the following recommendations:
- It’s usually nice to include at least one cheese from each of the three major milk categories: cow, sheep and goat.
- Similarly, we like to include a variety of textures. For example, one might choose something smooth and spreadable (think Camembert, Brie or a chèvre), something semi-soft (for example, Vendéen Bichonne or Ardrahan) and something on the firmer side (Comté, Calcagno or a Boerenkaas).
Saladini knives were an accidental discovery for us – a happy case of being in the right place at the right time!
Ihsan and Valerie, owners of Formaggio Kitchen, were on a trip in Italy to find new cheeses. One night, they happened to be staying in Verona and ended up going to the restaurant 12 Apostoli. Ihsan decided to order a steak. Before the steak arrived, the waitstaff provided everybody at the table with the cutlery necessary to eat their main course. Ihsan was presented with a stunningly beautiful steak knife: it was stainless steel and the handle was made out of horn. This was our first introduction to Saladini knives. (more…)