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Posts Tagged ‘Cheese of the Month’

Still Life with Bread, Ham, Cheese, and Vegetables - Luis Egidio Meléndez

We know that shopping for friends and family isn’t always easy. So, we put our thinking caps on, brainstormed, debated and created some exciting new bundles of goodies! We think there’s something for most every kind of foodie on your list:

Truffle Kerfuffle – Many customers come to us for all manner of truffle products, so this bundle was a no-brainer. While we don’t include an actual fresh truffle, this selection of products delivers the gorgeous, earthy truffle flavor in a variety of ways. (more…)

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Adam cutting and wrapping Stichelton

Adam cutting and wrapping Stichelton

The premise of the Formaggio Kitchen Cheese of the Month Club is pretty simple – each month, I pick a selection of cheeses to mail out to club members across the country. At the heart of the program is our love of sharing our favorite cheeses with customers passionate enough to sign up for our regular deliveries.  For most, this means three different cheeses per month and for Connoisseur Club members, it’s four cheeses and a pairing condiment.

Although the Cheese Club is a lot of work, I get to be a bit of a hero each month – I send a personalized collection of our finest cheeses to every member!

Mid-month, I get together with Kurt, our lead cheese buyer, to pick the club cheeses. First and foremost, we pick cheeses that are showing their best at that particular moment. We also consider seasonality and we aim to have a nice diversity of flavor, milk type and texture. (more…)

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