The holidays bring us an endless array of feasts for the senses, but if you’re like me, all these seasonal specialties leave you feeling that your eyes were much bigger than your stomach (even after your stomach has stretched beyond its normal proportions). There are plenty of culinary options for soothing your stomach at the end of a luxurious meal – from dessert wines and herbal digestifs to an espresso or a mug of mint tea – but for me, this season is the perfect excuse to break out one of my most treasured beverages: 普洱茶 (pu’er tea).
Posts Tagged ‘Chinese tea’
Posted in China, Tea, tagged Ancient Tree Raw Pu'er, China, Chinese tea, Dark River Pu'er, digestif, food, pu'er, pu-erh, Silk Road Teas, Tranquil Tuesdays, Yunnan on November 25, 2014 | Leave a Comment »
I love Chinese teas. While I won’t turn down a full-bodied British cuppa or Indian Assam, China is where I fell in love with tea, and it’s Chinese teas that keep me coming back for more. The world of tea is at least as complex as the world of wine, but like wine, the most important part is that you enjoy what you’re drinking! While there are “best practices” for brewing certain flavors, Chinese tea culture emphasizes that the same tea leaves can be prepared different ways and multiple times to create different taste experiences. With so much to choose from, tea drinking really becomes a very personal experience, and tea drinking in China is all about this kind of casual enjoyment among family and friends. (more…)
I first met Charlene Wang from Tranquil Tuesdays during one of her many trips to Boston from Beijing (as a Boston native and Wellesley College alumna, Charlene tends to be in Boston quite a bit). Charlene came into the shop and introduced herself as the founder of Tranquil Tuesdays tea company, a company that specializes in sourcing tea from small, family-owned farms in China. Her timing couldn’t have been more perfect! (more…)