The Formaggio Kitchen Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business.
Posts Tagged ‘classes’
It’s Official. We’re Calling It “The Annex.”
Posted in About Us, Store Events, tagged Annex, classes, classroom, learning, mail order, new space, teaching on October 1, 2010 | 2 Comments »
Behind the Scenes: Classes at Formaggio Kitchen
Posted in About Us, Classes, tagged BBQ, Beer, Cheese, Cheese 101, class, classes, education, Wine on September 3, 2010 | 3 Comments »
Almost every Sunday evening at Formaggio Kitchen, we hold a class. Most of our classes somehow involve cheese, even if that’s not the headline topic for the evening. Classes range from Cheese 101 (always a sell out!) to classes that focus on subjects such as Piedmontese wines, American beers, pizza making or barbecuing!
Winter Comfort Food: Tartiflette
Posted in Cheese, Classes, Main Dishes, Recipes, tagged Cheese, classes, Manigodine, Préféré de nos Montagnes, Reblochon, Recipes, Sennefladä, Tartiflette, U Bel Fiuritu on January 28, 2010 | Leave a Comment »
Last weekend, Kurt and I taught a class on mountain cheeses, featuring classics like Gruyère and Comté. We also talked about Reblochon, the pungent, creamy cheese traditionally used to make tartiflette, a hearty Savoyard dish of potatoes, bacon and cheese that we also served at the class.
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- Strawberries arrived in from Pell Farm in Somers, CT this morning + we made a batch of shortcake biscuits! twitpic.com/9rei7d 30 minutes ago
- Learn how to make jam with Rachel Saunders of @bluechairfruit this Sunday! Preserve summer in a jar: tinyurl.com/79talax 1 hour ago
- Planting tomatoes this summer? This @NatureMagazine article about the tomato genome might be of interest to you too! tinyurl.com/7b62hkn 20 hours ago
- Farm help needed - downeast coast of Maine: ow.ly/bfnWr 1 day ago
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