Feeds:
Posts
Comments

Posts Tagged ‘classes’

The Formaggio Kitchen Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business.

Read Full Post »

Almost every Sunday evening at Formaggio Kitchen, we hold a class. Most of our classes somehow involve cheese, even if that’s not the headline topic for the evening. Classes range from Cheese 101 (always a sell out!) to classes that focus on subjects such as Piedmontese wines, American beers, pizza making or barbecuing!

Read Full Post »

Last weekend, Kurt and I taught a class on mountain cheeses, featuring classics like Gruyère and Comté. We also talked about Reblochon, the pungent, creamy cheese traditionally used to make tartiflette, a hearty Savoyard dish of potatoes, bacon and cheese that we also served at the class.

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 102 other followers