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Posts Tagged ‘compound butter’

Burro 1889 from Le Fattorie FiandinoItalian cuisine is often associated with Mediterranean ingredients like olive oil. However, if you travel along the country’s northern borders, you will find many locals producing and regularly cooking with butter. Generally speaking, butter gets its flavor from the quality of milk used to make it, and its texture from the techniques used to manipulate that milk into the final product. (more…)

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