Feeds:
Posts
Comments

Posts Tagged ‘Comté’

Domaine de Montbourgeau Macvin du JuraTime out from cheese for a brief note about one of our new favorite wines, a curious liquid called Macvin du Jura. Ours is made by Nicole Deriaux, the 3rd generation winemaker at Domaine de Montbourgeau, a wonderful little winery whose L’Etoile we have stocked in the past.

The lovely elixir that is Macvin du Jura is made from the juice of a combination of red and white grapes to which the local Marc (“mac”) or grape brandy is added. This addition fortifies the sweet juice with alcohol and stops fermentation. The “wine” is then aged in oak casks for several years to develop and integrate the flavors. (more…)

Read Full Post »

Comté Extra Grand Cru

Comté Extra Grand Cru

A couple of days ago, we checked in with Kurt, lead cheese buyer at our Cambridge shop, to find out what he was recommending for these chilly autumn days and, more specifically, for Thanksgiving. Always a tough question for a lover of cheese (how to choose?), we managed to eke out the following recommendations. (more…)

Read Full Post »

Bra, Italy - Respect the City of CheeseEvery two years, the biggest festival in the cheese world happens in Bra, Italy. The event is known simply as “Cheese.” Cheesemakers, cheesemongers, journalists, food lovers and folks lucky enough to live close by, descend on the small town of Bra to sample, sell and eat literally tons of cheese. This year at the biennial festival it was no different. With one exception. The thermometer hit a whopping 90°F. (more…)

Read Full Post »

Dolin Vermouths

Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths.

Dolin has been making vermouth in Chambéry, France since 1821. Vermouth de Chambéry is actually the only AOC for vermouth in France, and Dolin is the last remaining independent Vermouth de Chambéry producer. Dolin starts with a light base white wine (no more than 10% alcohol) and then fortifies with sugar and infuses it with dozens of the local Alpine plants that grow in the hills above Chambéry. (more…)

Read Full Post »

Marcel Petite Comté

As a child, I was an avid reader of Asterix and Obelix comics and there are a couple of images from the series that made an indelible mark. One was of Obelix furious and red in the face (I was always a little partial to Obelix) after Dogmatix had somehow been threatened. Another was of some poor, pathetic Roman who keeps losing his piece of bread in a large cauldron full of fondue. As the comic progressed (I think it must have been the one where Asterix and Obelix are in Switzerland), the cheese stretches all over the room and all over the partakers of the meal. That was my first image of fondue – it seemed fun, crazy and probably amazingly delicious. (more…)

Read Full Post »

Comté aging at Fromageries Marcel PetiteThis has been a good year for cheese at Formaggio Kitchen. We were lucky enough to visit several producers — both old friends and new acquaintances — who are sending us some incredible cheeses. Throughout the holidays, as family and friends come to town, or as you pack for a trip of your own, be sure to have a good selection of cheese on hand for simple snacking or to create an elegant cheese course. For help finding just the right cheese, here are a few highlights from our recent trips. (more…)

Read Full Post »

Marcel Petite Comté samplerComté is an alpine cheese produced in the Jura mountain range of France. After our first opportunity to taste this great cheese with French affineur Marcel Petite, we brought in not one, but three ages of Comté so we could demonstrate the remarkable flavor development that occurs over time. Since that fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months. (more…)

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 439 other followers

%d bloggers like this: