Last month, I had the great opportunity to join two co-workers in a pilgrimage to the Cellars at Jasper Hill in Greensboro, Vermont. In previous posts, my colleagues have described the merits of Jasper Hill as the home of award-winning cheeses like Winnimere, as well as an innovative model for sustainable small-scale cheese production. Rather than repeat this much-deserved praise, I hope to share a reflection on my brief time at Jasper Hill as a whirlwind of sights, smells, and of course tastes. The tag line of Jasper Hill is, “A Taste of Place” and thus I will try my best to give you a little taste of my experience in this very unique place. (more…)
Posts Tagged ‘dairy’
Posted in Cheese, Producer Profile, Travelogues, tagged A Taste of Place, affineur, Alpha Tolman, American cheese, Bayley Hazen Blue, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, cheese aging, dairy, domestic cheese, Harbison, Moses Sleeper, Taste of Place, Vermont, Winnimere on March 25, 2014 | 1 Comment »
We are in the throes of summer and our produce tables are teeming with blueberries! We have both local, cultivated berries and the wild Maine variety. I love blueberries. The tiny fruits burst with memories of childhood summers spent foraging for the sweet berries to bake muffins and pies.
There are so many ways to be creative with blueberries. One of my favorite treats as a child was a blueberry pancake breakfast. Of course, often during the summer there is less desire for a large breakfast. We spend our summer days soaking in as much outdoor air as possible, then relax with dinner and dessert. And, what makes a better summer dessert than ice cream? (more…)
Staff members here at Formaggio Kitchen regularly travel the world to seek out the unique products that we carry. While our trips have tended to focus on Europe, my colleague Tim and I recently had the opportunity to travel to India (a first for both of us!). We were able to make the trip thanks largely to a small business grant from British Airways that gave us 10 round-trip tickets for use this year.
The primary motivation for our trip was to visit tea country. Initially, we looked into visiting the region of Assam – flat and plains-like, it is well-known for its tea. However, eventually we decided to explore the region of Darjeeling – mountainous, cool and verdant, it is nestled in the skinny part of India that sits between Nepal and Bangladesh. (more…)
In addition to my chocolate problem, I have a concerted weakness for ice cream. I lamented the closure of Herrell’s in Harvard Square, a staple of my college days. However, I now have reason to rejoice in the arrival of Jeni’s ice cream in our store.
Before it actually hit our shelves, Jeni’s sent several pints of their frozen magic which we opened up in the kitchen and which staff (liberally!) sampled. As Liddabit’s chocolate bar, The Snacker, made me revisit and rethink my aversion to peanuts in my sweets, Jeni’s ice cream surprised me with the addictiveness of its non-chocolatey flavors. Chocolate (or something with chocolate chunks in it) tends to be my go-to ice cream flavor. With Jeni’s, however, it’s not quite so simple. If there were a fairytale written about ice cream, or if Edmund had been seduced by ice cream instead of Turkish Delight in The Lion, the Witch and the Wardrobe or if Willy Wonka had made ice cream, I could easily imagine them using the flavors that Jeni’s has so imaginatively and deliciously concocted! (more…)