I love Chinese teas. While I won’t turn down a full-bodied British cuppa or Indian Assam, China is where I fell in love with tea, and it’s Chinese teas that keep me coming back for more. The world of tea is at least as complex as the world of wine, but like wine, the most important part is that you enjoy what you’re drinking! While there are “best practices” for brewing certain flavors, Chinese tea culture emphasizes that the same tea leaves can be prepared different ways and multiple times to create different taste experiences. With so much to choose from, tea drinking really becomes a very personal experience, and tea drinking in China is all about this kind of casual enjoyment among family and friends. (more…)
Posts Tagged ‘Dammann Frères’
Posted in Tea, tagged Afghani Chai, Bellocq, chai, cold drinks, Dammann Frères, food, iced tea, Mao Jian, Mélange Provence, Silk Road, summer, tea, tisanes, Tranquil Tuesdays, Yunnan on August 4, 2013 | 3 Comments »
I am a year-round tea drinker and always start my day with a hot cup. That said, when it gets really steamy outside, there is nothing better than a fresh brewed cup of iced tea.
As the shop’s tea buyer, I love experimenting with different varieties and different preparations. For a great iced tea, I love a less tannic brew with nice color and strong aromas and I have also found that unique and unexpected teas often make the most enjoyable cups. With this in mind, here are a few of my favorites: (more…)
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Staff Profiles, tagged Christmas, Cole's fish, Dammann Frères, food, food gifts, gift ideas, Hanukkah, La Guinelle, Mas de Bories, Mast Brothers, Mulino Marino, Ortiz, pepper, Rancho Gordo, Rogue Chocolatier, Taza on November 29, 2012 | 6 Comments »
Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.
Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. (more…)
Over the past few months, Julia, our tea buyer, has been working hard to refine and focus our tea selection. Among the companies she works with is Dammann Frères, an impressive, third-generation French company that specializes in blending fine, loose leaf teas.
We just received in a shipment from Dammann Frères and asked Julia to share her top five picks with us. A lot of difficult decision-making was involved but, ultimately, she narrowed down her picks to the below – a selection of teas that encompass a variety of styles, flavor profiles and countries of origin. (more…)