Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Staff Profiles, tagged Christmas, Cole's fish, Dammann Frères, food, food gifts, gift ideas, Hanukkah, La Guinelle, Mas de Bories, Mast Brothers, Mulino Marino, Ortiz, pepper, Rancho Gordo, Rogue Chocolatier, Taza on November 29, 2012 |
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Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.
Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. (more…)
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Posted in Beverages, Tea, tagged Dammann Frères, genmaicha, matcha, oolong, Orange pekoe, pu-erh, souchong, tea, TGFOP on July 11, 2012 |
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Over the past few months, Julia, our tea buyer, has been working hard to refine and focus our tea selection. Among the companies she works with is Dammann Frères, an impressive, third-generation French company that specializes in blending fine, loose leaf teas.
We just received in a shipment from Dammann Frères and asked Julia to share her top five picks with us. A lot of difficult decision-making was involved but, ultimately, she narrowed down her picks to the below – a selection of teas that encompass a variety of styles, flavor profiles and countries of origin. (more…)
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