Posted in Cheese, Holiday, Fourth of July, Local, tagged Cheese, Twig Farm, Consider Bardwell Farm, food, Cellars at Jasper Hill, Cabot Clothbound Cheddar, Lake's Edge, Blue Ledge Farm, Dorset, domestic cheese, Goat Tomme on June 21, 2012 | Leave a Comment »
Lake’s Edge – Blue Ledge Farm
Celebrate Independence Day with a cheese plate that is “Made in the USA!” Tripp, domestic cheese buyer in our Cambridge shop, is recommending four cheeses for this July 4th (“four for the fourth!”). All of the cheeses hail from Vermont and represent varying textures, styles and milk types. Whether you try one or all of these cheeses, we think you’ll be as impressed with what is happening on the American cheese scene as we are! (more…)
Posted in Beer, Beverages, Cheese, Pairings, tagged Beer, Bink, Brouwerij Kerkom, Cheese, Dorset, food, Kerkom Bink Bruin, Magdalena Captein, Stilton on November 16, 2011 | Leave a Comment »
The first Saturday I had off after BBQ season finished, I finally got around to trying Brouwerij Kerkom’s beer Bink Bruin. It is phenomenal. I had it with dinner, a grilled salad sort of thing: grilled steak tips (medium rare) on my own garden arugula with grilled tomato and apple slices, Stilton chunks and a blue cheese mustard vinaigrette. And the beer was a perfect match. (more…)
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