As Formaggio Kitchen Cambridge’s wine buyer, the long-awaited arrival of spring means traveling to Verona for Italy’s most significant wine expo, VinItaly. The enormity and intensity of the show are both invigorating and challenging as it offers an expansive view of Italy’s wine scene, not only with thousands of indigenous grape varietals, but also with a genuine diversity of both terroirs and winemaking styles. Feeling overwhelmed is unavoidable. (more…)
Posts Tagged ‘Erbaluna’
VinItaly 2012: Tasting New Vintages and Reconnecting with Growers
Posted in Beverages, Italy, Travelogues, Wine, tagged Andrea Oberto, Azienda Agricola Iuli, Cascina Corte, Erbaluna, Ferdinando Zanusso, Gabriele Buondonno, Giovanna Tiezzi, I Clivi, Lauren Friel, Lo Spaventapasseri, Millésime Bio, Oleana, Pacina, Richard Kzirian, Sandro Barosi, Stefano Borsa, terroir, VinItaly, VinNatur, Violette Imports, Wine, winemaker, winemakers on April 18, 2012 | 1 Comment »
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- Like Ihsan, the author raves abt using the cheese on gnocchi - and includes a few other serving suggestions we thought sounded mighty good! 2 hours ago
- Here is an item from another traveler, similarly enthralled by Castelmagno: tinyurl.com/ncryg89 2 hours ago
- A couple of weeks ago, we shared Ihsan's first blog post ( wp.me/pFnln-1Fa) about his trip to Castelmagno and its eponymous cheese. 2 hours ago
- Appropriate then that these Violetta artichokes are coming to us from sunny California! 10 hours ago
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