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Posts Tagged ‘favorite foods’

A Representative Selection of Our Top 10 for 2013

At the end of each year, staff members at all three of our shops – in Cambridge, the South End of Boston and in New York – fill out a staff survey. We reflect on what we have tasted over the course of the past year – moments where we were surprised (both pleasantly and unpleasantly), new and exciting food experiences, as well as the flavors we found ourselves returning to time and again. We pick our favorites and share memorable moments. Some tried-and-true items appear in our survey results year after year – other items are new and exciting finds from the current year – goodies in this instance that distinguished 2013 from all others. Here are our top ten picks culled from this year’s survey results! (more…)

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Formaggio Kitchen E-mails

We love to keep in touch with our customers. We tweet, we post on Facebook, we write articles on our blog and we send regular emails on a variety of subjects. Each year, we become more familiar with the best ways to give our readers what they want via each medium. With this in mind, we recently revamped our e-mail service, and are now able to tailor our e-mails to your interests more than ever before.

Now, when you sign-up to receive our e-mails, you can choose which of our stores you frequent most – be it Cambridge, the South End of Boston, New York’s Essex Market or online via our website. You can tell us if you’d like to hear about new or seasonal products or maybe our favorite gifts! Perhaps you’d like to hear about our travels as we discover new and delicious products? If you love to cook or bake, we can send you recipes from our kitchen and bakery. You can also choose to receive our weekly dinner e-mails, wine updates and class announcements. Or, you can simply choose the foods you love to hear about: love BBQ? Chocolate? Honey? Let us know and we’ll keep in touch with the most relevant information.

Please join us in celebrating a world of food and subscribe to our emails. If you are already a subscriber, we invite you to update your preferences.

Subscribe to Our E-mails

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Cornelis de Heem - Still Life with a Basket of Fruit

At the end of each year, staff members at all three of our shops – in Cambridge, the South End and in New York – fill out a staff survey. We reflect on our year in food, pick our favorites and share memorable moments. Some items are tried-and-true favorites, regularly appearing on the survey. Others are new and exciting products that helped to define and distinguish our year in food. Here are our top ten picks culled from this year’s survey results! (more…)

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Comté Extra Grand CruAt the end of each year, staff members at all three of our shops fill out a staff survey, reflecting on our year in food. We pick our favorites, reminisce about revelatory food moments and about new discoveries. Like clockwork, some products can be counted on to appear each year. Other foodstuffs disappear and/or reappear, depending on staff members’ palates. Here we share our top ten picks culled from this year’s survey results – we hope you enjoy these delicious goodies as much as we do!

- 2011 Staff Top 10 -

Marcel Petite Comté – Year in and year out, this is the headline cheese of the survey! A raw, cows’ milk cheese from the Jura mountains, it is a classic French AOC cheese. What did staffers have to say? One wrote, “I feel this is the backbone of our cheese collection. Hand crafted and hand selected.” Another wrote, “aging cheese does matter and the care taken from start to finish with these cheeses makes for an amazing product at any age.” (more…)

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