A trip through the French Basque country is one of distinct sights, scents, and flavors. Rolling hills of green pastures are punctuated by craggy mountain peaks and deep valleys, and sheep are everywhere! When Ihsan, Valerie and I traveled through the area in the fall, we tasted a huge array of sheep milk cheeses and an assortment of intense but beautiful wines. Here, we’re featuring a few of our favorite tastes: Ardi Gasnas from Fromagerie Pardou and Ekiola, and a killer red wine from Domaine Ilarria of Irouléguy. Ardi Gasna (or gazna) is Basque for “sheep cheese,” and these smooth, rich sheep cheeses are a specialty in the Pyrénées mountains.
Posts Tagged ‘fermier’
Posted in Cheese, Jams & Preserves, Pairings, Wine, tagged affineur, Ardi Gasna, Arraya, Arraya jam, biodynamic wine, brebis, Cabernet Franc, Cabernet Sauvignon, Cheese, cheese pairings, cherry jam, dîme, Domaine Ilaria, Ekiola, Ekiola Ardi Gasna, fermier, fermier cheese, food, France, fromage, Fromagerie Pardou, Irouleguy, pairings, Pardou Ardi Gasna, Pyrenees, red wine, sheep, sheep cheese, Tannat, tithe, Wine on March 27, 2014 | 1 Comment »
This has been a good year for cheese at Formaggio Kitchen. We were lucky enough to visit several producers — both old friends and new acquaintances — who are sending us some incredible cheeses. Throughout the holidays, as family and friends come to town, or as you pack for a trip of your own, be sure to have a good selection of cheese on hand for simple snacking or to create an elegant cheese course. For help finding just the right cheese, here are a few highlights from our recent trips. (more…)
We carry a number of AOC cheeses here at Formaggio Kitchen: Époisses, Langres, Comté and Fourme d’Ambert, to name a few. As a result (and not surprisingly), one of the questions that we often field on the cheese counter is what the term AOC actually tells us about a given cheese.
AOC stands for Appellation d’Origine Contrôlée (translating to: Controlled Name of Origin) and is a designation of process and provenance that is used in France. There are equivalents of the AOC program in other countries – in Italy it is called DOC (Denominazione d’Origine Controllata) or DOP (Denominazione di Origine Protetta)*, in Spain it is called DO (Denominacion de Origen) and, in the EU as a whole, the designation is PDO** (Protected Designation of Origin). (more…)