We had the opportunity to try two French fondues. They were both delicious but the one Claude, the Chef du Cave at Marcel Petite, made for us was hands down the best fondue I have ever had.
Posts Tagged ‘fondue’
Melting Cheese Traditions: Fondue, Fonduta & Aligot
Posted in Appetizers & Hors d'Oeuvres, Cheese, Main Dishes, Recipes, tagged Aligot, Appenzeller, Auvergne, Beaufort, Cantal, Cheese, Comté, cooking, Emmental, Emmentaler, fondue, fonduta, Fontina d'Aosta, Fontina Val d'Aosta, food, France, Gruyere, Italy, Laguiole, melted cheese, recipe, Recipes, Salers, Vacherin Fribourgeois on January 13, 2011 | 4 Comments »
Comté: Profiles in Flavor
Posted in Cheese, France, Producer Profile, tagged affineur, Cheese, Comté, fondue, France, Marcel Petite on December 10, 2010 | Leave a Comment »
Comté is an alpine cheese produced in the Jura mountain range of France. Since our fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months.
New Traditions in Swiss Cheese: A Visit with Thomas Stadelmann
Posted in Cheese, Producer Profile, Switzerland, Travelogues, tagged Bergkäse, Cheese, fondue, Heublumen, Selun, Switzerland, Thomas Stadelmann, Unterwasser on May 20, 2010 | 1 Comment »
As a cheesemonger at Formaggio Kitchen, I have seen a lot of change in the Swiss cheese industry over the years. Cheese is not only a way of life in Switzerland, but also a large industry for the nation.
In the Bakery: Chocolate Fondue
Posted in Bakery, Chocolate, Desserts, Recipes, Valentine's Day, tagged bittersweet, Chocolate, fondue, test kitchen, Valentine's Day on February 13, 2010 | 2 Comments »
Yesterday, after I finished work, I popped into the back of the bakery and experimented with chocolate fondue. While chocolate fondue is not difficult to make, I wanted to make sure we had just the right ratios before preparing a large batch!
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- Strawberries arrived in from Pell Farm in Somers, CT this morning + we made a batch of shortcake biscuits! twitpic.com/9rei7d 31 minutes ago
- Learn how to make jam with Rachel Saunders of @bluechairfruit this Sunday! Preserve summer in a jar: tinyurl.com/79talax 1 hour ago
- Planting tomatoes this summer? This @NatureMagazine article about the tomato genome might be of interest to you too! tinyurl.com/7b62hkn 20 hours ago
- Farm help needed - downeast coast of Maine: ow.ly/bfnWr 1 day ago
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