Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Posts Tagged ‘food classes’
Posted in Appetizers & Hors d'Oeuvres, Classes, Recipes, Store Events, tagged Chris Schlesinger, clams, classes, food, food classes, food education, Grill It!, grilling, John Willoughby, littleneck clams, recipe, Recipes, seafood, seafood grilling on August 19, 2013 | Leave a Comment »
We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. We were fortunate to have Chris as a guest in our classroom in July and he has kindly given us permission to share a couple of his wonderful recipes – the first was for “Grilled Mussels with Mango Curry Sauce.” Sticking with the crustaceans, this recipe features another local delicacy: littleneck clams. (more…)
Posted in Appetizers & Hors d'Oeuvres, Classes, Recipes, Store Events, tagged Chris Schlesinger, classes, food, food classes, food education, Grill It!, grilling, John Willoughby, mussels, paella, recipe, Recipes, seafood, seafood grilling, Valerie Gurdal on August 16, 2013 | Leave a Comment »
In July, we were very lucky to welcome Chef Chris Schlesinger to our classroom not once, but twice! First up, he taught an amazing “Seafood Grilling” class and was behind the grill a second time for “Grilling 101.” Chef Schlesinger, of East Coast Grill fame, is co-author – along with John “Doc” Willoughby – of several grilling classics and is Valerie’s annual challenger in The Great Westport Paella Tournament. This year (the fifth that the tourney has been in existence), Valerie let Chris win for the first time ever (sorry, Chef!). Friendly rivalry aside, we are big fans of Chris’ food – he works the grill with hard-won experience and a natural intuition. The below recipe appears in Chris and John’s book, Grill It! and was one Chris used in his “Seafood Grilling” class – he kindly gave us permission to share this glorious recipe as we savor the last days of summer! (more…)
There was a bit of initial confusion. What would we call “the new space?”
Until recently, “the new space” was how we referred to our new warehouse and classroom facility in West Cambridge. Several names were bandied about in the shop, including FKO (in longform – Formaggio Kitchen Online), Formaggio Kitchen Mail Order, even Le Nouvel Espace, in keeping with our European roots. Eventually, however, FKA (Formaggio Kitchen Annex) or, as staff have come to style it, simply “The Annex,” won out.
The Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business. (more…)