Even though it’s designated as a “Vinho Verde”, the Dom Diogo Padeiro from Quinta da Raza is not green or even white – it’s pink!
Posts Tagged ‘food’
Posted in Cheese, Travelogues, United States, tagged American cheese, artisan cheese, Blue Ledge Farm, Cellars at Jasper Hill, cheesemakers, cheesemaking, Cobb Hill, Consider Bardwell Farm, food, goat cheese, Jasper Hill Farm, Spring Brook Farm, summer, Twig Farm, Vermont on August 28, 2014 | Leave a Comment »
Like everything born of Sintra, the Arenae Colares Malvasia is of and from the sea.
I had the good fortune to spend several weeks last summer exploring Lisbon and its surrounding environs, including an unforgettable day in Sintra, guided by two friends of mine who grew up there.
August is here, and with it comes the peak of our produce season. With more and more amazing local fruits, vegetables and herbs to complement our bi-weekly deliveries direct from California, the options are pretty much endless.
This delicious and light potato salad uses the brininess of preserved lemon and balances it with the brightness of fennel and fresh herbs. Potatoes are generally associated with winter and colder months but they are actually dug from the ground now. The summer brings us new potatoes with thin skin and a more pronounced potato flavor. Fennel balances this dish with a light crunch.
After a winter that seemed like it would never end, we have finally made it to the hot and humid days of mid-summer. Somewhat ironically, these days I find myself coming back to the same drink that got me through that long cold winter – fresh brewed chai tea.
The phrase “chai tea” is actually redundant. Our word chai comes from the Hindi word for tea, and it turns out that most people across South Asia and the Middle East, and even most of China, use some variant of cha or chai for the word tea (the Hindi word chai comes from the Chinese “cha” (茶); however, in some southern Chinese dialects the same word is pronounced “teh,” which is how we got the English word “tea” instead).
Posted in Cheese, Travelogues, United States, tagged Blue Ledge, Blue Ledge Farm, Cheese, cheesemakers, Consider Bardwell, Consider Bardwell Farm, food, Hannah Sessions, Michael Lee, Twig Farm on July 15, 2014 | Leave a Comment »
Four years ago, when I first moved from New York to the Boston-area, I can only describe it as a collision of worlds. Although the change of pace is less noticeable for some, it took me extra time to adjust to the relatively gentle mobility of Beantown as compared to that of the Big Apple.
After finding work at Formaggio Kitchen, and as I established a comfort zone with my newly adopted environment, I was given the opportunity through the shop to visit a series of farms in western Vermont. I had never traveled that far north in the United States before, so I jumped at the opportunity.