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Posts Tagged ‘food’

Cobb Hill Cheese

We’d like to introduce you to Cobb Hill, a co-housing community within the larger community of Hartland, Vermont. The co-housing community is comprised of like-minded folks who aim to live in a socially and ecologically responsible manner – farming and working the land.

The Cobb Hill Cheese team are the makers behind one of our favorite domestic cheeses: Ascutney Mountain. They source milk from another member of their community – Cedar Mountain Farm, a dairy where cows eat only organic grains and grasses. Over the years, the cheesemaking operation has become an integral part of the economic viability of the co-housing community and we are pleased to have worked with them from the very beginning. (more…)

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Apple Caramel Pawlet Cheese Pie

The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing. To celebrate the season, I wanted to bake a non-traditional apple pie using only New England products (and, sneaking in one sweet addition from Brooklyn). The end result was an apple pie with a caramel lavender sauce and cheese crust. And to drink? Mystic Brewery’s Mystic Descendant, a dry stout just bitter enough to offset the sweetness of the pie, with notes of caramel and toffee to complement. (more…)

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Robiola di Mia Nonna

Lois Reichert makes Italian-style goat milk cheeses. Located near Knoxville, Iowa, she has been making cheese since 2007, and has a herd of eleven La Mancha and Nubian goats. Both goat types are known for their high butterfat and protein content, making their milk ideal for cheesemaking. Lois’ is the first micro-dairy in Iowa, and she is one of the few cheesesmakers in the USA making robiola-style cheeses – the only others I can think of are Meadowood Farm’s Ledyard and Doe Run Dairy’s Hummingbird. She sells her cheese at the Des Moines Farmer’s Market, and select locations in the Midwest. Formaggio Kitchen is the only store on the East Coast to sell Lois’ cheese, and we are thrilled to be able to bring this truly unique little round to Boston. (more…)

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Extremadura, Spain

I recently had the opportunity to attend a small festival of food producers in the Extremadura region of Spain with fellow food buyers representing small shops as well as large distributors from around the world. I had never been to Spain before and was thrilled to be able to visit a country with such a rich and diverse culinary history – and to be able to discover new and delicious products for our stores. (more…)

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Women's Shoes in Bra, Italy

Whenever I attend ‘Cheese,’ the biennial cheese festival in Bra, Italy – or the VinItaly wine festival in Verona – I always marvel at the ability of the Italian women to walk in high heels on ancient cobblestone streets.   (more…)

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Naive Chocolate

Domantas Užpalis is the creative chocolatier behind Chocolate Naive. Based in the small town of Giedraičiai, Lithuania (population of less than 1,000), he is one of very few bean-to-bar producers in Europe. Domantas does everything from sourcing the cacao beans, to roasting, winnowing, conching and tempering, all in a small farmhouse next to lake Kiementas on the Eastern side of Lithuania. (more…)

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A Medley of Vegetables

Fall is in the air, but before we trade the summer bounty of local fruits and vegetables for the dark days of winter (and endless cold-storage beets and potatoes) there’s still the fall harvest to look forward to — the time when hearty root vegetables are fresh and exciting; a rustic prelude to the winter holidays.

Going to school in upstate New York, harvest time was always my favorite. The excitement of a new semester was accentuated by the chance to experiment with the season’s best local produce, and scouring farmers markets for new ingredients is how I fell in love with “nose-to-tail” vegetable eating. While we don’t have to eke out every last nutrient from our food supply to survive, using all the edible parts of vegetables can be both practical and fun. (more…)

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Idilio Chocolate - No. 3

We are very excited to introduce Idilio Origins chocolate bars to our shelves. Idilio was the first Swiss chocolate company to specialize in finding the best cocoa plantations to make single-origin, single-plantation bars. Working hand in hand with farmers, Idilio oversees everything from harvesting to fermentation before the beans are then sent to Switzerland where the beans are transformed into beautifully refined bars of chocolate. (more…)

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Tripp and Andrew at Fromageries Marcel Petite

At Fromageries Marcel Petite

Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance and how the yellow brilliance of patched rapeseed fields rested calmly in their spaces. The three of us were in France to visit with cheesemakers and food producers, checking in with old friends and making new ones. Climbing up into the hills, we arrived at our first destination, Fromageries Marcel Petite at Fort St. Antoine. (more…)

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Clams on the Grill with Chris Schlesinger

We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. We were fortunate to have Chris as a guest in our classroom in July and he has kindly given us permission to share a couple of his wonderful recipes – the first was for “Grilled Mussels with Mango Curry Sauce.” Sticking with the crustaceans, this recipe features another local delicacy: littleneck clams. (more…)

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