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Posts Tagged ‘France’

Tripp and Andrew at Fromageries Marcel Petite

At Fromageries Marcel Petite

Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance and how the yellow brilliance of patched rapeseed fields rested calmly in their spaces. The three of us were in France to visit with cheesemakers and food producers, checking in with old friends and making new ones. Climbing up into the hills, we arrived at our first destination, Fromageries Marcel Petite at Fort St. Antoine. (more…)

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Alexandre Chartogne

Alexandre Chartogne

At Formaggio Kitchen South End, we stock only small grower Champagnes made by winemakers who grow their own grapes. Chartogne-Taillet is one of our favorites! This small winery is located in the Champagne region of France in the town of Merfy and is that town’s only récoltant-manipulant, meaning that they are the only winery in town that grows their own grapes. To spot a grower Champagne when shopping, look for the letters RM for récoltant-manipulant on the label. (You will see the letters NM for négociant-manipulant on the labels of Champagnes that are made by larger producers who buy most of their grapes.) (more…)

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Sainte-Maure Belgique

Sainte-Maure Belgique

There are a few things one learns pretty quickly as a cheesemonger. Among them are that brebis generally come from the Pyrenées and small-format goat cheeses are closely associated with the Loire Valley. Of course, there are exceptions but, as general rules, these guidelines have served me pretty well. (more…)

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Dolin Vermouths

Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths.

Dolin has been making vermouth in Chambéry, France since 1821. Vermouth de Chambéry is actually the only AOC for vermouth in France, and Dolin is the last remaining independent Vermouth de Chambéry producer. Dolin starts with a light base white wine (no more than 10% alcohol) and then fortifies with sugar and infuses it with dozens of the local Alpine plants that grow in the hills above Chambéry. (more…)

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Persillé de Tignes

It’s sad to say, but farmstead cheeses are disappearing in France. As the cheese buyer for Formaggio Kitchen, I do what I can to make sure this does not happen. This is why I feel compelled to highlight the last remaining producer of Persillé de Tignes and to share my love of this cheese. (more…)

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Marcel Petite Comté

As a child, I was an avid reader of Asterix and Obelix comics and there are a couple of images from the series that made an indelible mark. One was of Obelix furious and red in the face (I was always a little partial to Obelix) after Dogmatix had somehow been threatened. Another was of some poor, pathetic Roman who keeps losing his piece of bread in a large cauldron full of fondue. As the comic progressed (I think it must have been the one where Asterix and Obelix are in Switzerland), the cheese stretches all over the room and all over the partakers of the meal. That was my first image of fondue – it seemed fun, crazy and probably amazingly delicious. (more…)

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Farm sign at the Burgat's Alpage homeThe evening light was fading as we ascended the mountain up to the Burgats’ alpage home outside of Manigod. With every turn that the car made, the views got even more splendid. Darkening clouds provided a sense of atmosphere and the cool air was deliciously fresh. Pulling up to the Burgats’ farmhouse, the sun was just about to disappear and the warm, yellow glow from inside their home was a welcome sight. (more…)

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