Traditionally, spring is a time of the year when farms pause in their milking cycle so that newly-arrived, baby animals get the milk they need to start a healthy life. In late spring to early summer, milking for the purpose of cheesemaking resumes, and our shops start to receive an abundance of delicious, fresh and lightly-aged cheeses. This is a wonderful time of year to taste the best of seasonal cheese both locally and from afar. (more…)
Posts Tagged ‘Garcia de Paredes’
A Few of Our Favorites: Spring Goat Cheeses
Posted in Cheese, tagged Ada's Honor, Cheese, Garcia de Paredes, goat milk, Madonna, Mothaise sur Feuille, Robiola di San Lorenzo, Ruggles Hill Creamery, Sage Farm, spring on May 1, 2012 | Leave a Comment »
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- Jess took staffers through a wonderful rosé tasting tonight - ask us about our favorites next time you're in! twitpic.com/crbi85 3 hours ago
- RT @SeventhSphinx: If you are ever browsing in @formaggio, try some tomato jam. So delicious. formaggiokitchen.com/shop/product_i… 8 hours ago
- Sneak preview for tomorrow's BBQ.... kumquat lemonade! 9 hours ago
- Our July classes schedule is now live -- from jam-making, to grilling, to cheese classes - we're excited! Deets here: formaggiokitchen.com/classes 13 hours ago
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