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Posts Tagged ‘Germany’

Oktoberfest 2014

Monger and resident Germanophile Katrina dresses up for Oktoberfest!

This past Saturday, September 20th, marked the start of Munich’s most famous festival – Oktoberfest! Sixteen days celebrating Bavarian culture, agriculture, and, of course, BEER.

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German Filder-Sauerkraut with Julie's Fennel Garlic Sausages and Moutarde à l'Ancienne

Filder-Sauerkraut with Fennel Garlic Sausages and Moutarde à l’Ancienne

This blog post is dedicated to our customer, Georg, who brought us a can of real-deal Arrowhead cabbage sauerkraut from Germany on July 19th of this year. He started a chain of events that has led us to today – the day we received our first ever shipment of genuine German sauerkraut at the shop. In addition to being our first ever shipment, it also happens to be the first time this particular sauerkraut has ever been imported to the United States. I’m excited – we’ll not only have tins of this wonderfully delicate sauerkraut for folks to purchase on our shelves, but we’re also introducing it into our Saturday Reubens! (more…)

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Mahrs Bräu - Ungespundet - Lager Hefetrüb Bottle Cap

Mahr’s Bräu is a German brewery in the suburbs of Bamberg, a UNESCO World Heritage City. Bamberg is almost directly east of Frankfurt and is one of the region’s historical beer-brewing centers. Today, the Franconian Brewery Museum which is located there offers visitors a view into that long history. Situated in a former monastic brewery, with a history dating back to 1122, it seems fitting this museum was established in a town with a population of just over 70,000 people and nine breweries. (more…)

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1809 Berliner Weisse from Dr. Fritz Briem

1809 Berliner Weisse

At the moment, we have in stock two unusual beers crafted by Dr. Fritz Briem of Doemens. Doemens is a food academy and learning center based in Gräfelfing, Germany, just west of Munich. They offer a wide variety of in-depth courses for food professionals, including ones about brewing beer. (more…)

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