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Posts Tagged ‘goats’ milk’

Milking the goats at Big Picture Farm

Milking the goats at Big Picture Farm

Big Picture Farm has caught the attention of many a candy-eater, gift-giver, artisanal-food junkie and Tumblr user, and the farm’s award-winning goat’s milk caramels are fully deserving of hype and high praise. We proudly stock their precious packages in the bakery window, and hold onto their idyllic postcards behind the bakery to cheer us up. Behind their stunning pictures and doodles of goats, dogs, and garden harvests, however, is a working farm and growing business driven by passionate people.

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For cheesemongers, spring not only means longer days and warm weather, but also the start of a new season of cheesemaking. Some of the first spring-milk cheeses we see are from goat farms, which have been welcoming flocks of baby goats over the past couple of months.

Kids at Consider Bardwell

After giving their milk to their new, absurdly cute babies for a couple of weeks, the does will be able to give their milk to cheesemakers such as Michael Lee of Twig Farm in Vermont. From his herd of about 40 goats, Lee began making this year’s cheeses a few weeks ago — after proper ripening, we’ll probably see these new wheels (perennial favorites at Formaggio Kitchen) sometime in June.

Last week, a couple of us mongers went up to visit another local goat farm, Consider Bardwell in Pawlet, Vermont, where on an amazing spring afternoon we saw the herd of ladies-in-waiting — about 40 does who were due to give birth in the next day or so. The photo above shows two kids who were born the morning we arrived.

The cheesemakers at Consider Bardwell will also start using the new milk to make cheeses such as Manchester, an aged goat cheese that we like for its fresh, floral flavors and firmer texture. It’s the perfect match for a crisp white wine from the Loire Valley, or even a dry rosé.

Manchester cheese from Consider Bardwell

Here’s to spring!

For more on our trip to Consider Bardwell Farm, check out our travelogue.

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