On a recent trip to New York, I was lucky enough to share a bottle of this lovely little Loire Valley wine with Brooke and Ayse from the Formaggio Kitchen Essex shop. I was immediately won over by its fruity aroma and delicate frothy fizz. Since this is a wine not normally brought into Massachusetts, I had to special order it from New York and our two cases just arrived today!
Made by Agnès et René Mosse on their 13ha farm in Anjou, this méthode ancestral* sparkler is made with organically farmed Gamay, Grolleau Gris and Grolleau Noir grapes from 25-30 year old vines. (more…)