These days, St. Patrick’s Day is mostly a secular celebration of Irish culture and a day of mindless consumption of way too much Guinness or green beer. As a Boston native, and history buff, March 17 is as much about Evacuation Day as it is about the shamrock-toting saint (read more about Evacuation Day). As the beer buyer at our fancy little food store, I prefer to celebrate both events with a couple of bottles of exemplary craft brew.
Although the craft brewing revolution in Ireland is alive and well, there’s none to be had on this side of the pond and until I find a source, I’m recommending a few domestic ales for your celebrations. (more…)