Even though it’s designated as a “Vinho Verde”, the Dom Diogo Padeiro from Quinta da Raza is not green or even white – it’s pink!
Posts Tagged ‘grilling’
Posted in Appetizers & Hors d'Oeuvres, Classes, Recipes, Store Events, tagged Chris Schlesinger, clams, classes, food, food classes, food education, Grill It!, grilling, John Willoughby, littleneck clams, recipe, Recipes, seafood, seafood grilling on August 19, 2013 | Leave a Comment »
We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. We were fortunate to have Chris as a guest in our classroom in July and he has kindly given us permission to share a couple of his wonderful recipes – the first was for “Grilled Mussels with Mango Curry Sauce.” Sticking with the crustaceans, this recipe features another local delicacy: littleneck clams. (more…)
Posted in Appetizers & Hors d'Oeuvres, Classes, Recipes, Store Events, tagged Chris Schlesinger, classes, food, food classes, food education, Grill It!, grilling, John Willoughby, mussels, paella, recipe, Recipes, seafood, seafood grilling, Valerie Gurdal on August 16, 2013 | Leave a Comment »
In July, we were very lucky to welcome Chef Chris Schlesinger to our classroom not once, but twice! First up, he taught an amazing “Seafood Grilling” class and was behind the grill a second time for “Grilling 101.” Chef Schlesinger, of East Coast Grill fame, is co-author – along with John “Doc” Willoughby – of several grilling classics and is Valerie’s annual challenger in The Great Westport Paella Tournament. This year (the fifth that the tourney has been in existence), Valerie let Chris win for the first time ever (sorry, Chef!). Friendly rivalry aside, we are big fans of Chris’ food – he works the grill with hard-won experience and a natural intuition. The below recipe appears in Chris and John’s book, Grill It! and was one Chris used in his “Seafood Grilling” class – he kindly gave us permission to share this glorious recipe as we savor the last days of summer! (more…)