Recently, a fellow monger, Mike, and I decided to have a leisurely pizza night at home. The weather outside was frightful, a movie was so delightful, and since there was no place to go, we made pizza.
Posts Tagged ‘guanciale’
Pizza 101: A Monger Makes Her First Pizza
Posted in Cheese, Formaggio Kitchen Cambridge, Main Dishes, Pairings, Recipes, tagged Aria, cooking, Fontal, food, guanciale, Mulino Marino, Nostrale di Elva, pizza, pizza Val d'Aostana, recipe, Recipes, speck on January 27, 2011 | 3 Comments »
Guanciale: A New Staple for Your Pantry (or Freezer)
Posted in Italy, Meats & Charcuterie, tagged Amatriciana, bacon, Carbonara, food, guanciale, Italian cooking, Italy, Meats & Charcuterie, pancetta, pasta on June 10, 2010 | Leave a Comment »
I wish I could say that my first introduction to guanciale was in Rome, perhaps at one of those little family restaurants in a tiny alley just off the Campo dei Fiori. Alas… no.
Staff Charcuterie Tasting: YUM!
Posted in Meats & Charcuterie, Staff Events, tagged bacon, food, guanciale, lardons, liver, Meats & Charcuterie, mousse, pâté, sausage on February 4, 2010 | Leave a Comment »
Julie, our brilliant in-house charcutière, took staff members on a tour of some of the different products she makes. This involved a lot of delicious eating (and drinking!) as well as some serious discussion.
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- Strawberries arrived in from Pell Farm in Somers, CT this morning + we made a batch of shortcake biscuits! twitpic.com/9rei7d 31 minutes ago
- Learn how to make jam with Rachel Saunders of @bluechairfruit this Sunday! Preserve summer in a jar: tinyurl.com/79talax 1 hour ago
- Planting tomatoes this summer? This @NatureMagazine article about the tomato genome might be of interest to you too! tinyurl.com/7b62hkn 20 hours ago
- Farm help needed - downeast coast of Maine: ow.ly/bfnWr 1 day ago
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