Recently, a fellow monger, Mike, and I decided to have a leisurely pizza night at home. The weather outside was frightful, a movie was so delightful, and since there was no place to go, we made pizza.
Posts Tagged ‘guanciale’
Pizza 101: A Monger Makes Her First Pizza
Posted in Cheese, Formaggio Kitchen Cambridge, Main Dishes, Pairings, Recipes, tagged Aria, cooking, Fontal, food, guanciale, Mulino Marino, Nostrale di Elva, pizza, pizza Val d'Aostana, recipe, Recipes, speck on January 27, 2011 | 3 Comments »
Guanciale: A New Staple for Your Pantry (or Freezer)
Posted in Italy, Meats & Charcuterie, tagged Amatriciana, bacon, Carbonara, food, guanciale, Italian cooking, Italy, Meats & Charcuterie, pancetta, pasta on June 10, 2010 | Leave a Comment »
I wish I could say that my first introduction to guanciale was in Rome, perhaps at one of those little family restaurants in a tiny alley just off the Campo dei Fiori. Alas… no.
Staff Charcuterie Tasting: YUM!
Posted in Meats & Charcuterie, Staff Events, tagged bacon, food, guanciale, lardons, liver, Meats & Charcuterie, mousse, pâté, sausage on February 4, 2010 | Leave a Comment »
Julie, our brilliant in-house charcutière, took staff members on a tour of some of the different products she makes. This involved a lot of delicious eating (and drinking!) as well as some serious discussion.



