Feeds:
Posts
Comments

Posts Tagged ‘Harbison’

Inside One of the Jasper Hill Vaults

Inside a Jasper Hill Vault

Last month, I had the great opportunity to join two co-workers in a pilgrimage to the Cellars at Jasper Hill in Greensboro, Vermont. In previous posts, my colleagues have described the merits of Jasper Hill as the home of award-winning cheeses like Winnimere, as well as an innovative model for sustainable small-scale cheese production. Rather than repeat this much-deserved praise, I hope to share a reflection on my brief time at Jasper Hill as a whirlwind of sights, smells, and of course tastes. The tag line of Jasper Hill is, “A Taste of Place” and thus I will try my best to give you a little taste of my experience in this very unique place. (more…)

Read Full Post »

Harbison with Iggy's Baguette

This past summer, I had the opportunity to assist with cheesemaking at Jasper Hill Farm. One of my favorite cheeses made by the team in Greensboro, VT is called Harbison, a fairly recent addition to the line-up but no less spectacular than their other cheeses. (more…)

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 390 other followers

%d bloggers like this: