Some weeks ago, I had the opportunity to visit an apiary for the first time. Local beekeeper, Jean-Claude, was leading a small, introductory class to beekeeping and, after a quick hop, skip and a jump (i.e. a T journey, a bus ride and a short walk), I found my way to his hives which are nestled between the Boston Nature Center and the Clark Cooper Community Gardens in Mattapan.
Posts Tagged ‘Honey’
Visiting An Apiary: Beekeeping in Boston
Posted in Food Science, Honey, Travelogues, United States, tagged bananas, beekeepers, beekeeping, bees, Boston Nature Center, CCD, Colony Collapse Disorder, hives, Honey, honeycomb, New York City Beekeepers Association, queen bee, raw honey, swarms on July 7, 2011 | Leave a Comment »
What Should I Pair with My Cheese?
Posted in Cheese, Education, FAQs, Pairings, tagged almonds, apricots, Cheese, cheese pairings, hazelnuts, Honey, nuts, pairings on March 23, 2010 | 2 Comments »
When putting together cheese plates for our Sunday classes, we pair a condiment with each cheese flight. Not only is it fun for folks to try new things together but the ‘whole is greater than the sum of its parts’ phenomenon certainly comes into play when pairing cheeses with condiments.
Taste the Local Terroir
Posted in Cheese, Honey, Producer Profile, United States, tagged Carlisle, Cheese, domestic, Honey, local on February 9, 2010 | Leave a Comment »
One of my favorite deliveries happens on Fridays, when Michael from Carlisle Farmstead Cheese drops off a few rounds of goat cheese made by his wife Tricia, along with a few cases of Carlisle Honey, collected by beekeeper Ed Erny.



