Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)
Posts Tagged ‘jam’
Posted in Cheese, Christmas, Herbs, Spices, Salts & Peppers, Meats & Charcuterie, Chocolate, Hanukkah, Gifts & Wares, Jams & Preserves, Vinegar, Holiday, tagged Cheese, bacon, Chocolate, knives, knife, cheese knife, bean-to-bar, Mast Brothers, pandolce, pizza, gift, gift guide, gifts, food gifts, Rabbit Pâté, Coltelleria Saladini, balsamico, charcuterie, balsamic vinegar, gift ideas, Rogue Chocolatier, jam, salts, granola, pork rillettes, boudin blanc, American chocolate, artisan chocolate, Potomac Chocolate, Ritual Chocolate, Fine & Raw, Woodblock Chocolate, pizza flour, Antiqua, Confitures de Raphaël, confitures, Berti 1896 on November 28, 2013 | 2 Comments »
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Holiday, Staff Profiles, tagged Arraya, Cheese, chicken liver mousse, Christmas, Fieschi, food, Goat Tomme, jam, Jean-Marie Cornille, Mostarda di Cremona, olive oil, Pâté Forestier, Pio Tosini prosciutto, Rush Creek Reserve, Stilton, Twig Farm on December 4, 2012 | Leave a Comment »
Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.
Tripp grew up in apple country – namely, Harvard, MA. He crossed the country to attend the University of Montana and, returning to New England after college, Tripp’s passion for food (particularly cheese) and his curiosity to learn more about food production brought him to Formaggio Kitchen Cambridge. (more…)